1. Clean duck leg. Then pour hot boiling water all over it. Let the duck leg be air dried.
2. In a small bowl, add in 1 tsp honey, 1 tsp vinegar and 1 tsp water. Mix well.
3. When the duck leg’s skin completely dried, brush sauce over it. Wait till dried and brush again. Repeat brushing 2 times.
4. Preheat oven to 200 degree C. When the duck leg was put into the oven. Turn to 170 degree C. Roast for 40 mins.
Let the roasted duck leg cool. Then cut into slices, which I’m not good at.
Serve with the sauce you like. I chose sweet Thai chili sauce.
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