1. Clean duck leg. Then pour hot boiling water all over it. Let the duck leg be air dried.
2. In a small bowl, add in 1 tsp honey, 1 tsp vinegar and 1 tsp water. Mix well.
3. When the duck leg’s skin completely dried, brush sauce over it. Wait till dried and brush again. Repeat brushing 2 times.
4. Preheat oven to 200 degree C. When the duck leg was put into the oven. Turn to 170 degree C. Roast for 40 mins.