Preheat oven to 200 degree C.

1. Shred Zucchini ( 2 small ones) with a kitchen grater.

2. Put zucchini shreds in a large bowl, add in one large egg, 1 cup bread crumbs, 2 tsp Italian mixed herbs, 1 cup grate parmasen, 1 tsp salt and 1 tsp black pepper. Mix them well.

3. Put one spoonful zucchini mixture in hand. Squeeze it till tightly round shaped.

4. Place them on baking paper and put into the oven.

Bake for 20 mins.

5. Flip over and bake for another 5 mins.

Serve with the sauce you like.

I love them.