This is the first time for me to try to roast cauliflower by oven. Surprisingly it tastes very nice. And it’s very easy to cook too.
- Cut cauliflower (about 1/4 head of a big one) into small chunks. Or you can just tear it by hand like I do.
- Put cauliflower pieces into a big bowl.
- Drizzle in 1/2 1 tbsp olive oil. For the seasonings, I added 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika powder, 1/2 tsp turmeric powder, and 1/4 tsp ginger powder. If you want cauliflower to taste spicy, you can also add in chili powder.
- Toss and mix well.
- Spread cauliflower on baking tray. Preheat oven to 200 Degree C. Into the oven for 30-40 mins. Or till the edge turns a bit brown. Flip them a bit in the middle while baking.
And it’s done.
Very simple and also yum.
I tear it into very small pieces. If yours is bigger, you can adjust the temperature higher maybe to 220 degree C, or roast a bit longer in the oven,