Oven Roasted Cauliflower

This is the first time for me to try to roast cauliflower by oven. Surprisingly it tastes very nice. And it’s very easy to cook too.

  1. Cut cauliflower (about 1/4 head of a big one) into small chunks. Or you can just tear it by hand like I do.
  2. Put cauliflower pieces into a big bowl.
  3. Drizzle in 1/2 1 tbsp olive oil. For the seasonings, I added 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika powder, 1/2 tsp turmeric powder, and 1/4 tsp ginger powder. If you want cauliflower to taste spicy, you can also add in chili powder.
  4. Toss and mix well.
  5. Spread cauliflower on baking tray. Preheat oven to 200 Degree C. Into the oven for 30-40 mins. Or till the edge turns a bit brown. Flip them a bit in the middle while baking.


And it’s done.

Very simple and also yum.

I tear it into very small pieces. If yours is bigger, you can adjust the temperature higher maybe to 220 degree C, or roast a bit longer in the oven,


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