Vegetable Soup

Before anything. Yeah! That’s a whole potato in the soup. It’s a rally light and simple soup. And of course, it’s also healthy. Even my husband, a 100% meat lover, falls for this soup. Ingredients (serving for 2) potatoes 2 (peeled) carrot 1  (cut into thick strips) onion 1 (cut into quarters) 1/4 head of…

Beef & Onion Stir-fry

I always think beef and onion are good friend, especially in stir-fry. Prepare beef slices. Put them in a small bowl. Season with a little salt and black pepper. Then add in 1/2 tsp light sou sauce and 1-2 tsp starch. Mix them well. Heat a pan. Add in 1 tablespoon oil. When oil is…

Roti John

It’s like a egg meat sandwich. Ingredients: Minced chicken 100g (season with salt and pepper) Bun (I chose hotdog buns, you can choose baguette or any other bread you like) Eggs 2 Chili sauce 1/2 tablespoon Butter Salt Black pepper Slices of 1/2 onion 1. Cut 2 hotdog buns into halves, don’t cut through. 2….

Oven Roasted Fish

1. Cut fish 2 or 3 times on both sides. 2. Put fish into a big bowl, add in 2 tablespoon cooking wine and several ginger slices. Marinate for half an hour. 3. Wipe fish dry with kitchen towel. 4. Sprinkle salt and white pepper over fish. 5. Heat 2-3 tablespoon oil in the pan….

Kimchi Pancake

Ingredients: 1/2 cup chopped kimchi 1 small chopped onion 1 1/2 tbsp kimchi juice 1/2 tsp salt 1 tsp sugar 1/8 cup water 1/2 cup flour Put all ingredients into a bowl. Mix them very well. Heat a pan. Add in a little more oil than usual. When the oil is hot, put the kimchi…

Spring Onion Noodles

Another popular dish in China. Very simple to cook. All you need are spring onion, oil, noodles, light soy sauce, dark soy sauce and sugar. 1. Cut spring (4-6 stalks or more) into small strips around 3-5 cm. 2. Heat 1-2 tablespoon oil in the pan. 3. Add in chopped spring onion. Fry with low…

Improved Spring Onion Pancake Recipe

I was born and grew up in Northern part of China, where the main food of every meal is almost all made from flour. My mom may not be a very great cook to deal with different dishes, but she really has something in cooking Chinese wheat flour food. She’s very good at making dumpling,…

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut…

Stir-fry Prawn Hokkien Noodles

The real stir-fry hokkien noodles need squid and pork. But here I didn’t use them. And this recipe is different from the real one.  1. Beat two eggs in a bowl. Heat oil in the pan and make scrambled egg. 2. Take the egg out. Fry the Prawns till pink and set them aside too….

Sweet Chili Sauce Salmon

This is a very simple dish. 1. Marinate salmon with Thai sweet chili sauce in a container for at least one hour. The longer it takes, the better it will taste. 2. Preheat oven to 180 degree C. Line the salmon fillets on the baking paper. 3. Put into oven for 15 mins. 4. Pour…