Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut... Continue Reading →


Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →

Japanese Chicken Curry

1. Heat a little oil in the pan. Put the chicken in. Fry till golden brown. 2. Add in chopped carrot. Stir fry a bit. Then add in chopped onion. When aromatic, add in potato chunks. 3. Pour in 2 1/2 cup water. Add in 1 tablespoon honey. Simmer for around 20 mins. 4. Test... Continue Reading →

Spicy Sticky Rice Cake

Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →

Creamy Chili Chicken Wings

1. Prepare 3 chicken wings and cut them at the joint. Cut one whole chicken wing into 4 small pieces. 2. Put chicken wings in a big bowl. Add in chopped garlic, chopped ginger, chopped chili, a little salt, black pepper, cumin seed powder, and 2-3 tablespoon yogurt. Mix them very well. And let them... Continue Reading →

Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2... Continue Reading →

Sweet Chili Sauce Salmon

This is a very simple dish. 1. Marinate salmon with Thai sweet chili sauce in a container for at least one hour. The longer it takes, the better it will taste. 2. Preheat oven to 180 degree C. Line the salmon fillets on the baking paper. 3. Put into oven for 15 mins. 4. Pour... Continue Reading →

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