Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →
The real stir-fry hokkien noodles need squid and pork. But here I didn’t use them. And this recipe is different from the real one. 1. Beat two eggs in a bowl. Heat oil in the pan and make scrambled egg. 2. Take the egg out. Fry the Prawns till pink and set them aside too.... Continue Reading →
Meatball here I used homemade ones. https://chewbaccascook.wordpress.com/2017/02/19/homemade-meatball-meatball-spaghetti/ First, boil stock ( I used chicken soup left before) in a deep pot. When the soup boils, add meatballs in. Boil with low or medium heat for around 20 mins. Then add in cabbage and boil for another 10 mins. Season with some salt and serve.
1. Heat a little oil in the pan. Put in pork belly slices. Stir fry till a bit golden brown. 2. Add in chopped ginger, garlic and chili. Stir fry a bit. 3. Put in chopped cabbage pieces. Stir fry till softened. 4. Add in 1 tsp light soy sauce, and 1 tsp oyster sauce.... Continue Reading →