Homemade Kimchi

I used 1 big Chinese cabbage, about 300g. Cut it into halves, then quarters. Remove the root. And chop it into smaller pieces. Put them all in a big basin. Add in 1 cup water and 6 tbsp salt. Let them marinate in salty water for 2 hours. Remember to flip and toss them a…

Jajangmyeon (Korean noodles in black bean sauce)

  Prepare pork and vegetables. Cut 100g pork (you can also use chicken, if you want.) into dice. 1/8 head cabbage, 1/2 onion, 1/1 stalk of green onion all chop into small dices. Heat a pan. Add in 3 tbsp oil and 2 tbsp chunjang (black bean paste). Stir fry for about 3 mins. Discard…

Spicy Sticky Rice Cake (Tteokbokki)

It’s a Korean style dish. I love almost all the food made from sticky rice. For the sticky rice cake, I bought from supermarket. It’s vacuum pack. Sticky rice cake is very hard and dry. So first, I need to soak them in water and separate them. To make it easier, I also boil them…

Radish Kimchi

Don’t know why I am so obsessed with spicy kimchi recently. There happens to be a radish in the fridge, so I decide to make radish kimchi by myself. 1. Prepare a radish. Mine is about 250g. Peel it and chop it into small cubes. Place them in a big bowl and sprinkle 1 tablespoon…

Korean Style Fried Chicken

My husband is a big fried chicken lover. He loves all kinds of fried chicken, American style, Japanese style, or Korean style. Or maybe he just loves chicken. As I mentioned before, every time when I ask him what he want for lunch, his answer is always Teriyaki Chicken. I don’t know if there is…

Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan….

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Kimchi Pancake

Ingredients: 1/2 cup chopped kimchi 1 small chopped onion 1 1/2 tbsp kimchi juice 1/2 tsp salt 1 tsp sugar 1/8 cup water 1/2 cup flour Put all ingredients into a bowl. Mix them very well. Heat a pan. Add in a little more oil than usual. When the oil is hot, put the kimchi…

Homemade Kimchi

I love Chinese cabbage. I also love spicy food. There is no reason for me not to love kimchi. Kimchi can be easily bought from supermarket. Yet, I still want to try to make it by myself. 1. Prepare a head of Chinese cabbage. Remove the root.  2. Cut cabbage into 4 part. And rinse…

Korean Style Fried Chicken

I used chicken wing sticks, because they are small and easy to fry. 1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit. 2. Coat them with corn starch. 3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of…