Korean Style Fried Chicken

My husband is a big fried chicken lover. He loves all kinds of fried chicken, American style, Japanese style, or Korean style. Or maybe he just loves chicken. As I mentioned before, every time when I ask him what he want for lunch, his answer is always Teriyaki Chicken. I don’t know if there is…

Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan….

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Kimchi Pancake

Ingredients: 1/2 cup chopped kimchi 1 small chopped onion 1 1/2 tbsp kimchi juice 1/2 tsp salt 1 tsp sugar 1/8 cup water 1/2 cup flour Put all ingredients into a bowl. Mix them very well. Heat a pan. Add in a little more oil than usual. When the oil is hot, put the kimchi…

Homemade Kimchi

I love Chinese cabbage. I also love spicy food. There is no reason for me not to love kimchi. Kimchi can be easily bought from supermarket. Yet, I still want to try to make it by myself. 1. Prepare a head of Chinese cabbage. Remove the root.  2. Cut cabbage into 4 part. And rinse…

Korean Style Fried Chicken

I used chicken wing sticks, because they are small and easy to fry. 1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit. 2. Coat them with corn starch. 3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of…