Pickled Cucumber

Prepare cucumbers (mine about 250g). I used regular ones, you can also choose mini cucumber. Wash them clean. Trim two ends and cut into halves. Let them dry with flowing air till the surface is dry. In a sauce pan, add in 1/4 cup light soy sauce, vinegar 2 tbsp, sugar 1 tbsp. Bring to…

Chinese Style Pickled Cucmber

This kind of pickled cucumber is really a perfect choice to go with porridge. And it’s very easy to make too. Because I didn’t want to make too many, I just used 2 medium cucmbers. Cut cucumbers into strips or any shape you like. But better not to be very thin. Put them in a…

Homemade Kimchi

I love Chinese cabbage. I also love spicy food. There is no reason for me not to love kimchi. Kimchi can be easily bought from supermarket. Yet, I still want to try to make it by myself. 1. Prepare a head of Chinese cabbage. Remove the root.  2. Cut cabbage into 4 part. And rinse…