Pickled Cucumber

  1. Prepare cucumbers (mine about 250g). I used regular ones, you can also choose mini cucumber. Wash them clean. Trim two ends and cut into halves.
  2. Let them dry with flowing air till the surface is dry.
  3. In a sauce pan, add in 1/4 cup light soy sauce, vinegar 2 tbsp, sugar 1 tbsp.
  4. Bring to boil. Add in cucumber and boil for about 30 sec.
  5. Take cucumber out to cool down. Also let the marinade cool down.
  6. Arrange cucumber in an air-tight container. Pour in marinade.
  7. Put into fridge.

After 2 days, the flavor will go in.

Perfect choice for white porridge.

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