Prepare the sauce:

2 chopped garlic cloves,

sugar 1 tsp,

light soy sauce 2 tsp,

oyster sauce 1 tsp.

oil 1 tsp

Mix well in a small bowl.

1. Trim enoki mushrooms. Wash them clean and drain.
2. Arrange mushroom on baking plate.
3. Brush sauce over mushroom.

Put mushroom into the oven. 180 degree C and 20 mins.

Flip a bit in the halfway.