Prepare the sauce:
2 chopped garlic cloves,
sugar 1 tsp,
light soy sauce 2 tsp,
oyster sauce 1 tsp.
oil 1 tsp
Mix well in a small bowl.
- Trim enoki mushrooms. Wash them clean and drain.
- Arrange mushroom on baking plate.
- Brush sauce over mushroom.
Put mushroom into the oven. 180 degree C and 20 mins.
Flip a bit in the halfway.
Enoki mushroom is a necessary ingredient for hotpot or Sichuan ma la pot. Steam enoki mushroom is another way to cook them.
1. Remove the root. Rinse enoki mushroom under water. Drain them and place them in a plate.
2. Heat a pan. Add in 1 tablespoon oil. When oil is hot, add in 1 tablespoon chopped garlic and 1/2 tablespoon chopped ginger. Stir fry till aromatic. Also add in the salt and a little sugar.
3. Pour the hot oil over enoki mushroom in the plate.
4. Steam enoki mushroom over boiling water for 8 mins.
5. A pot juice will come out. Pour it out into the pan. Heat the pan again. Add in a little light soy sauce, sesame oil, sugar, and starch water. Reduce a bit. Pour back over the enoki mushroom.