Potato Wedges

This is a very easy way to cook potato wedges without oven.

  1. Peel potatoes and cut them into chunks or wedges.
  2. Boil them till cooked.
  3. Drain them and put them into a bowl.
  4. Season with salt and pepper. Dust with flour. Let them be coated with a thin flour layer.
  5. Heat a pan. Add in oil. Fry potatoes till golden brown.

Perfect to go with steak.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s