Ingredients:

cornflour 130g

plain flour 70g

sugar 30g

yeast 2 g

milk 250g

1. Mix all the ingredients above in a big bowl.
2. Wrap it and let it rise in warm place for 30mins.
3. Brush pan with oil.
4. Drop in 1 scoop of batter. Fry with low medium heat.
5. When bubbles start to show up, flip the pancake and fry the other side till golden brown.