Cornflour pancakes

Ingredients:

cornflour 130g

plain flour 70g

sugar 30g

yeast 2 g

milk 250g

  1. Mix all the ingredients above in a big bowl.
  2. Wrap it and let it rise in warm place for 30mins.
  3. Brush pan with oil.
  4. Drop in 1 scoop of batter. Fry with low medium heat.
  5. When bubbles start to show up, flip the pancake and fry the other side till golden brown.

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