1/2 cup chopped kimchi
1 small chopped onion
1 1/2 tbsp kimchi juice
1/2 tsp salt
1 tsp sugar
1/8 cup water
1/2 cup flour
Put all ingredients into a bowl. Mix them very well.
Heat a pan. Add in a little more oil than usual. When the oil is hot, put the kimchi batter in.
Use a spoon or spatula to flatten the pancake.
When the bottom turns golden and crispy, gently flip the pancake over. Fry the other side till golden and crispy.
Finally, fry each side for another 30 seconds. Cut into pieces and serve.