My First Try On Ang Ku Kueh

There is a kind of glutinous rice flour ball stuffed with red bean paste or pork floss called 青团 (Qing Tuan) in China. I love it very much. And it looks like this: Actually, I love almost all kinds of dessert made from glutinous rice flour. They taste very chewy. I love the texture and…

Coconut Butter Chicken

1. Cut 1 chicken breast into small chunks. 2. Put chicken pieces in a bowl. Add in 1 tablespoon chopped garlic, 1 tablespoon chopped ginger and 1 tablespoon chili powder. Mix well. Then marinate them for 20 mins. 3. Heat a pan on stove. Add in 1 tablespoon oil. 4. Fry chicken breast till golden…

Coconut Curry Crab

1. Chop 4 cloves of garlic, 2 red chili, a small chunk of ginger. Put them in a small bowl, add in 1 tsp oil, mix well. 2. Heat a pan on stove. Add in garlic, ginger and chili mixture. Also add in 1-2 tablespoon curry powder. Sauté till aromatic. 3. Put crab in the…

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut…

Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today. 1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent. 2….

Green Curry Coconut Milk Chicken & Vegetable Stew

Ingredients: Green curry paste 100g Coconut milk 200ml Water 200 ml Sugar 2 tsp Chickenbreast 300g cut into medium pieces Eggplant    Chopped into medium pieces Carrot.         Chopped into small pieces French beans     Chopped into medium pieces Bean sprouts Basil leaves 1. Heat half of coconut milk in a…