Coconut Cake

Ingredients:

unsalted butter 100g

sugar 100g

eggs 2

vanilla oil 1/2 tsp

flour 100g

baking powder 1/2 tsp

coconut flakes 40g

milk 20ml

1, Preheat oven to 180 degree C.

2, Cream butter with sugar till light.

3, Beat in eggs, one after another. Mix well before adding the next one.

4, Blend in vanilla oil.

5, Add in flour and baking soda. Blend till just combine.

6, Fold in coconut flakes and add in milk. Mix well.

7, Pour the batter into the greased baking pan.

8, Spread some coconut flakes over the top.

9, Into the oven and bake for 30- 35 mins.

Remember to check with toothpick.

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