My First Try On Ang Ku Kueh

There is a kind of glutinous rice flour ball stuffed with red bean paste or pork floss called 青团 (Qing Tuan) in China. I love it very much. And it looks like this: https://flic.kr/p/2abgdm7 Actually, I love almost all kinds of dessert made from glutinous rice flour. They taste very chewy. I love the texture... Continue Reading →

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