My First Try On Ang Ku Kueh

There is a kind of glutinous rice flour ball stuffed with red bean paste or pork floss called 青团 (Qing Tuan) in China. I love it very much. And it looks like this: Actually, I love almost all kinds of dessert made from glutinous rice flour. They taste very chewy. I love the texture and…

Hong Tang Ba Ba

It’s a sweet Chinese snack in Southwestern China area, I think. Hong Tang means brown sugar in Chinese. Ba Ba refers to cake made from glutinous rice flour. This summer holiday when my husband and I were in China. My friends there treated us Xiao Long kan hotpot. One dish is Hong tang baba. And…

Glutinous Rice Chicken Soup

Glutinous rice needs to be soaked in water for overnight. Stuff chicken with glutinous rice, 3 or 4 garlic cloves, 2 or 3 red dates. And then tight the chicken up in case the stuff inside run out. Put chicken in a large deep pot. Add in enough water. Make spring onion a knot, then…