1, Prepare 1 cup black sticky rice. Wash them clean and soak in water for overnight.

2, Put black sticky rice into a pot, add in 3 cups water. Also add in 1 pnadan leave knot (optional).

3, Bring to boil with high heat. Then turn to low heat and simmer with lid on for 40 mins. Remember to stir it occasionally. Add in more water if needed. Don’t get it burnt. After 40 mins, Black rice will absorb all the water. Discard the pandan leaf. Add in 2 tbsp sugar, mix well. Let it cool down.

4, Sauce part: Add 1 cup coconut milk into a pot, Also add in 2 tbsp sugar and 1 tsp salt. Keep stirring till sugar dissolves.

5. Put black sticky rice into a bowl, Top with coconut sauce.