Glutinous rice needs to be soaked in water for overnight.

Stuff chicken with glutinous rice, 3 or 4 garlic cloves, 2 or 3 red dates. And then tight the chicken up in case the stuff inside run out.

Put chicken in a large deep pot. Add in enough water. Make spring onion a knot, then add in the pot with several ginger slices.

1. Turn to high heat. When the soup boils, remove the foam on the surface. 

2. Then turn to low heat and cook for 45 mins.

3. Turn off the stove and keep the lid on for another one hour.

4. Sprinkle salt. Turn on low heat and braise for another half an hour.

5. Sprinkle some chopped spring onion. And ready to serve.

Chicken tastes soft and juice. You can serve with kimchi.

There will be a lot of soup left. Please don’t throw away. It can be reserved in a bottle and placed in the fridge.