1 cup flour
1 1/2 cups milk
1 tsp vegetable oil (I used olive oil)
1/4 tsp salt
Mix all the ingredients in a bowl and whisk into smooth batter.
Heat a non-stick pan on stove with medium heat.
Add 1 big spoonful batter into pan.
When the bottom turns a bit golden brown, it will be easily to flip over.
For the fillings, you can just spread hazelnut chocolate sauce. Then fold it and dust with icing sugar.
Melt 2 tsp butter in the pan. Add in 4 tsp brown sugar and 1/4 tsp ground cinnamon. Stir evenly. Add in some small apple pieces. Turn off the stove when apple pieces are coasted with sauce evenly.
It tastes really nice.