It’s a popular dish in my hometown. Someday my mother told me that she learnt a new dish from her friends. And that new dish is this braised cauliflower with tomato. Later, this dish also showed up in the canteen of my high school.

It’s not a difficult dish to cook. I would also recommend this dish to those people who are on a diet.

First, you need to peel two or three medium tomatoes. Then chop them into small dice. Heat a little oil in the pan. Stir fry tomato dices. When they become softened, add in cauliflower pieces. Stir fry a bit. Then pour in hot water reaches half height of the ingredients. Cover the pan with lid. Braise till cauliflower is done. Sprinkle salt and dish out.