Crispy Chicken Breast Sprinkle a little salt and black pepper over chickenbreast for a little while. Coat chickenbreast with a thin layer of flour, then egg and bread crumbs last. Heat some oil in the pan. Fry both sides till golden brown. After cooled, cut into small pieces. Spread the sauce you like. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.