1. Chop pork into thin slices. Marinate the pork with a little cooking wine, light soy sauce, salt, sugar, ginger and corn starch for 10-15 mins.

2. Prepare the sauce: 1 tsp ginger granulate, 3 tsp water, 1 tsp light soy sauce, salt, 1 tsp sugar, 1 tsp cooking wine.

3. Heat a little oil in the pan. Stir fry pork slices till both sides turn golden brown.

4. Add in sauce. Cover the pan with lid. Braise for around 3 mins till sauce becomes very condensed.