Crispy Tofu

One of my husband's favorite dishes. 1. Cut Tofu into evenly small pieces. Silk Tofu would be the best choice. You can also use egg Tofu. 2. In a bowl mix a lot corn starch with a little salt. 3. Dip Tofu in the corn starch. 4. Then deep fry them till corn starch shell... Continue Reading →


Creamy Corn Soup

Ingredients: Butter 20g Flour 3 tsp Frozen corn kernels (as much as you like) Water Cream 3 tsp Onion bits Salt  Black pepper 1. Heat butter in the pan. When it's melted, add in flour. Quick cream flour with butter. 2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers... Continue Reading →

Bacon Potato Soup

1. Cut potato and onion into small pieces. (Here I used two potatoes and one onion.) 2. Heat the oil in the pan. Put in the bacon bits. When the bacon bits get a little burnt, take them out. 3. Stir fry onion first. Then the potato pieces. 4. Add in enough water that covers... Continue Reading →

Creamy Sausage Tomato Sauce Pasta

I think this is the best pasta I have ever made. Ingredients: pasta, butter, chopped onion, sausage cut into slice, tomato sauce, salt, black pepper granule, Mazzarella cheese, light cream. 1. Cook the pasta in boiling water for 10 minutes. After that, I put pasta in ice water. Drain after cooled. 2. Melt a little... Continue Reading →

Pumpkin Soup

This is an easy and quick dish made of vegetables. 1. Chop pumpkin, garlic, celery, and carrot into small pieces. 2. Heat the oil in the pan. Put garlic in first. 3. Then the carrot and celery. Stir fry a little. 4. Pumpkin at last. Stir fry for around 2 minutes. 5. Then add in... Continue Reading →

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