One of my husband’s favorite dishes.
1. Cut Tofu into evenly small pieces. Silk Tofu would be the best choice. You can also use egg Tofu.
2. In a bowl mix a lot corn starch with a little salt.
3. Dip Tofu in the corn starch.
4. Then deep fry them till corn starch shell becomes hard and a bit golden brown.
5. Serve with mayonnaise or salad cream.
My husband is a big fan of fish and chips. So I tried to cook this dish at home.
I cooked two kinds of fried fish fillet.
First, cut fish fillet into smaller size. And marinated with a little salt and black pepper.
1st. In a bowl, mix a small bowl of flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp vinegar and a small bowl of water. Stir well into batter.
Dip fish in batter. Then fry till golden brown.
2nd. Coat fish with a thin layer of flour, than egg and bread crumb at last.
Fry in oil till golden brown.
After tasting this two kinds of fried fish, I like the bread crumb one more. Because I think it tastes more crispy. But my husband loved them both.
Potato chips fried in oil for around 5-7 minutes, till they get golden brown.