Creamy Corn Soup


Butter 20g

Flour 3 tsp

Frozen corn kernels (as much as you like)


Cream 3 tsp

Onion bits


Black pepper
1. Heat butter in the pan. When it’s melted, add in flour. Quick cream flour with butter.

2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers all ingredients. Simmer for around 10 mins. (I also add in several shrimps.)

3. Add in cream and stir well. Season with salt and black pepper.

It’s a ideal bread dip.

For the bread recipe:


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