- Prepare 2 chicken breasts. Sprinkle salt and black pepper over both side.
- Heat a pan. Drop in 3 tbsp butter.
- When butter melts, add chicken breast in. Fry for about 3 mins or till golden brown color. Then flip over and fry the other side till golden brown.
- Turn to low heat. Cover the lid. about 3 mins for each side.
- Use a spoon to scoop butter and pour over the chicken for several times.
- Set chicken in a plate.
- Use the same pan to fry mushroom with the rest butter.
- Deglaze with 1/2 cup red wine. Boil for a while to let the alcohol evaporate.
- Add in 200g cream, and blend well.
- Add the chicken back into the pan. Simmer with low heat to reduce the sauce.
- A little mixed herbs will add more flavor.
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