Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today.

1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent.

2. Soak sago in cold water, which will make them more elastic and taste better. Then drain them.

3. Cut mango into small chunks. Place them in a bowl.

4. Place sago over mango.

5. Add in 2 tsp honey. And pour in enough milk or coconut milk.

Ready to serve.

My husband loves it.


9 thoughts on “Mango Sago”

  1. you are killing me over here with your recipes. This looks so good. I’m going to the supermarket right now to get some fresh mangos. can you do it with frozen mango as well?


    1. Wikipedia says “Sago is a starch extracted from the spongy centre, or pith”. It looks like rice but in smaller and rounder shape. After it is cooked thoroughly, it becomes transparent. It is always used in Chinese dessert or drinks served with mango, coconut, papaya and other fruits. πŸ™‚


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