Honey Garlic Chicken

My husband calls all meat with dark sauce "Teriyaki". I found it because 2/3 of times when I asked him what he wanted for lunch, his answer would be " teriyaki chicken or teriyaki pork". He doesn't pay much attention to how I cook the meal or sometimes I doubt he even doesn't know what... Continue Reading →

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Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other... Continue Reading →

Honey Roasted Chicken Leg

蜜汁烤鸡腿 1. Put chicken leg or chicken drumsticks in a big bowl. Add in 1 tsp salt, 1 tsp black pepper, 1 tsp minced garlic, 1 tsp minced ginger and 1 tablespoon sweet cooking wine. Give Chicken a good massage. Let them be marinated for about 1 hour. 2. Preheat oven to 200 degree C.... Continue Reading →

Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today. 1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent. 2.... Continue Reading →

Hot & Sweet Pork

First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut. Sauce: Korean hot & sweet chili sauce 1 1/2 tsp Minced garlic  4 cloves Sugar 1 tsp Cooking wine 1 tsp Honey 1 tsp Black pepper powder  1/2 tsp... Continue Reading →

Grilled Pork By Oven

I used pork shoulder. Marinate pork with salt and black pepper for 10 mins. Put pork on grill in oven. Turn to 220 degree C. Grill for 5 mins. Brush butter on both sides. And keep on grilling for 30 mins. Brush butter and flip over every 10 mins. After grilling, place pork in the... Continue Reading →

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