First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut.
Korean hot & sweet chili sauce 1 1/2 tsp
Minced garlic 4 cloves
Sugar 1 tsp
Cooking wine 1 tsp
Honey 1 tsp
Black pepper powder 1/2 tsp
Mix all the sauce ingredients well in a bowl. Blend pork slices in it and marinate for around 15 – 20 mins.
Heat a skillet on stove and add in oil.
Put marinated pork slices in. Stir fry till pork almost done.
Add in another 1 tsp hot & sweet chili sauce, 1 tsp sugar and 1 tsp water.
Keep stir frying till sauce becomes very condensed. Add in some green onion shreds and sprinkle some white sesame. Quickly stir fry for 1 min or two.