Tag Archives: hot

Spicy Chicken Wings

This is a very simple dish to make.

  1. Prepare a bowl, add in 1/2 cup flour, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika powder, 1/2 tsp garlic powder. mix well.
  2. Preheat oven to 170 degree C.
  3. Dip chicken wings in the flour mixture and shake off the excessive. In to the oven for 20-25 mins. Remember to flip over halfway.
  4. Prepare sauce: 1/4 cup Korean spicy bulgogi sauce, and 1/4 cup honey. Mix well.
  5. Brush sauce onto the chicken wings. Turn up the heat to 200 Degree C. And roast for another 10 mins.
  6. Sprinkle white sesame before serving.

https://flic.kr/p/2gKmaaZ

Hot & Sweet Pork

First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut.

Sauce:

Korean hot & sweet chili sauce 1 1/2 tsp

Minced garlic  4 cloves

Sugar 1 tsp

Cooking wine 1 tsp

Honey 1 tsp

Black pepper powder  1/2 tsp

Mix all the sauce ingredients well in a bowl. Blend pork slices in it and marinate for around 15 – 20 mins.

Heat a skillet on stove and add in oil.

Put marinated pork slices in. Stir fry till pork almost done.

Add in another 1 tsp hot & sweet chili sauce, 1 tsp sugar and 1 tsp water. 

Keep stir frying till sauce becomes very condensed. Add in some green onion shreds and sprinkle some white sesame. Quickly stir fry for 1 min or two.

Korean Style Fried Chicken


I used chicken wing sticks, because they are small and easy to fry.

1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit.

2. Coat them with corn starch.

3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of the chicken wing sticks.

4. When the oil is heated, put in chicken wing sticks. Fry till golden brown. I fried around 20 mins. If you deep fry, it will be around 10 mins.

5. Take fried chicken wing stick out. Heat the oil again. Fry them for another 5 mins. 


6. Leave a little oil in the pan. Put in chopped garlic and stir fry a bit.

7. Add in 1 tsp light soy sauce, 2 tsp Korean sweet & hot chili sauce, 3 tsp honey, and 1/2 tsp water. Stir evenly. 

8. Put fried chicken in the pan when the sauce boils. Stir fry evenly till chicken coated with sauce evenly.