Teriyaki Chicken with Pan-Seared Portobello Mushroom

Teriyaki Chicken: 1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry…

Bento for Hubby (His First Day at Work)

My husband got a new job. YAY~! And today is his first day to go to work. That also means we cannot have lunch together at home. Since I need to teach in the afternoon or evening, we cannot have dinner together either. He will have his lunch at canteen. So I decided to cook…

Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” πŸ™‚ I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Teriyaki Chicken

Ingredients: Boneless chicken leg Dark soy sauce 2 tsp Cooking wine 1 tsp Water 2 tsp Sugar 2 tsp Honey 2 tsp White sesame 1. Heat a pan on the stove. When it’s hot, put chicken into the pan with the skin side down. 2. When the downside turns golden brown, flip the chicken over….