Teriyaki Chicken Pizza Recipe

1. For the pizza dough, please check: https://foodrecipe33.com/2018/04/10/double-cheese-pizza-with-homemade-pizza-sauce/ 2. Prepare a whole boneless chicken leg. Cut it into small chunks. 3. Heat a pan. Add in a little oil. Sear the chicken till brownish. 4. Add in 1 tablespoon light soy sauce, 1/2 tablespoon mirin (Japanese sweet cooking wine), 1/2 tablespoon dark soy sauce, 1... Continue Reading →


Teriyaki Tofu Recipe

When my husband took the first bite, he screamed "Ah~". I got a shock, and wondered what happened. But he then said: "This is so nice!" 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel... Continue Reading →

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other... Continue Reading →

Salmon Teriyaki 

1. Season salmon with salt and black pepper. 2. In a big bow, add in 1 tablespoon of dark soy sauce, 2 tbsp light soy sauce, 2 tbsp maple syrup, chopped garlic and ginger. Marinate salmon for 20 mins. 3. Heat a little oil in the pan. Put the salmon fillet in with the skin... Continue Reading →

Teriyaki Salmon

1. Sprinkle some salt and black pepper over salmon. 2. In a bowl, add in ginger slice, garlic slices, 3 tsp soy sauce, 1 tsp cooking wine, 2 tsp maple syrup, and a little olive oil. 3. Put salmon in the sauce and marinate for around 20 mins. 4. Heat a little olive oil in... Continue Reading →

Teriyaki Chicken

Ingredients: Boneless chicken leg Dark soy sauce 2 tsp Cooking wine 1 tsp Water 2 tsp Sugar 2 tsp Honey 2 tsp White sesame 1. Heat a pan on the stove. When it's hot, put chicken into the pan with the skin side down. 2. When the downside turns golden brown, flip the chicken over.... Continue Reading →

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