Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Salmon Teriyaki 

1. Season salmon with salt and black pepper. 2. In a big bow, add in 1 tablespoon of dark soy sauce, 2 tbsp light soy sauce, 2 tbsp maple syrup, chopped garlic and ginger. Marinate salmon for 20 mins. 3. Heat a little oil in the pan. Put the salmon fillet in with the skin…

Teriyaki Salmon

1. Sprinkle some salt and black pepper over salmon. 2. In a bowl, add in ginger slice, garlic slices, 3 tsp soy sauce, 1 tsp cooking wine, 2 tsp maple syrup, and a little olive oil. 3. Put salmon in the sauce and marinate for around 20 mins. 4. Heat a little olive oil in…

Teriyaki Chicken

Ingredients: Boneless chicken leg Dark soy sauce 2 tsp Cooking wine 1 tsp Water 2 tsp Sugar 2 tsp Honey 2 tsp White sesame 1. Heat a pan on the stove. When it’s hot, put chicken into the pan with the skin side down. 2. When the downside turns golden brown, flip the chicken over….