Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Teriyaki Chicken

Ingredients: Boneless chicken leg Dark soy sauce 2 tsp Cooking wine 1 tsp Water 2 tsp Sugar 2 tsp Honey 2 tsp White sesame 1. Heat a pan on the stove. When it’s hot, put chicken into the pan with the skin side down. 2. When the downside turns golden brown, flip the chicken over….