Teriyaki Chicken with Pan-Seared Portobello Mushroom

Teriyaki Chicken: 1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry…

Mushroom & Beef Steak Rice Bento

Bento for my husband (his second day at work). I have  seriously thought about what is a good match for rice to be in his bento. The first choice is sure to be meat dish with sauce, so that the flavor will go into the rice. My rule is do not repeat the same dish…

Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Egg Stuffed Mushroom

Since last time I cooked portobello mushroom last time, my husband had deeply fallen in love with this giant brown mushroom. He required to buy some portobello mushroom when we went out for shopping. One of my hobbies is to explore the different cooking method for different ingredient. So I decided to try this dish…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…