Tag Archives: lunch box

Bento for Hubby (His First Day at Work)

My husband got a new job. YAY~!

And today is his first day to go to work. That also means we cannot have lunch together at home. Since I need to teach in the afternoon or evening, we cannot have dinner together either. He will have his lunch at canteen. So I decided to cook lunch and spare his part in a lunchbox. All he needs to do is to reheat it when he’s off work.

I cooked his favorite chicken teriyaki today. And with potato pancakes.

Chicken teriyaki is not that difficult. 3 main steps: 1. Sear the whole boneless chicken leg till tow sides turn golden brown. 2. Sauce part: 2 tsp light soy sauce, 1 tsp sweet cooking wine, 1 tsp dark soy sauce, 2 tsp honey. Add in enough water covers chicken. 3. Boil for 15-20 mins and reduce the sauce with high heat.

Cut the chicken into strips. And pour the sauce over it. Rice will absorb the flavor.

Potato pancake:

2 medium potato,  (Peeled and shredded into thin strips. Boil in hot water for 1 min and drain)

1 cup flour

1 egg

1/2 tsp salt

1/2 tsp black pepper

1/4 cup water

Mix them in a big bowl.

Scoop batter with a spoon and fry till golden and crispy.

I cut them into halves before placing them into the lunch box.

To let him have more veggies, I also add cucumber slices, cherry tomato and boiled baby corn.

My husband finished them all.

What’s In My Husband’s Bento Box?

The biggest meal of the day for us is lunch. We usually have a very simple and light dinner. And also because sometimes I go back home late after work, I don’t have much time to cook dinner. Normally, my husband and I have lunch together at home having home-cooking food. But he needs to meet with colleagues or professors occasionally, under which circumstance he can’t have lunch at home. So I came up with this idea – putting lunch in his bento box and keep it for his dinner.

This is what inside my husband’s bento box:

Meat and vegetable are must-have dishes.

Chicken leg is a good choice, since he’s never  tired of juicy and tender honey roasted chicken leg. Here is how I cook them:

https://foodrecipe33.com/2018/03/26/honey-roasted-chicken-leg/

I also added sweet and sour tofu:

https://foodrecipe33.com/2019/03/26/sweet-sour-tofu/

and scrambled egg with tomato:

https://foodrecipe33.com/2016/09/02/scrambled-egg-with-tomatoes/

For green vegetables, and fish cake, It’s very simple. Just fry them with a little oil and season with salt.

The bottom layer is brown rice. The sauce from tofu and chicken will go into rice and add more flavor.

I also made some bean soup (including red bean, red kidney bean, black bean, black sesame, barley and red date) .

https://foodrecipe33.com/2018/11/11/healthy-bean-soup/

And kept the soup in a monkey bottle.

https://flic.kr/p/RzeJMz

I put them in the fridge. When I come back from work, I can just reheat the bento in microwave. My husband likes cook drink, so cool bean soup is perfect for him.

To me, this bento method is really convenient. Another good thing about bento is that my husband can’t be picky on food. He prefers to have more meat when we have lunch together. With bento, he had no choice but to finish all the vegetables I prepare for him.

Every time he’s quite excited about eating bento. At least I can see his big satisfactory smile when he’s having chicken leg. 🙂