Flat Garlic Bread

1. Dissolve 1 tsp yeast and 1 tsp sugar in 1/4 cup warm water. Let it ready for 5 mins. 2. Mix 1 cup flour, 1 pinch salt, 1/2 tsp dried oregano, 1 tsp butter and 3 cloves chopped garlic in a bowl. 3. Add yeast water into flour mixture. Mix all ingredients and knead…

Pork Floss & Spring Onion Bun

I made pork floss the other day, and the idea of making pork floss & spring onion bun came to me. I don’t have much experience of making bread. So I search on YouTube and found this video: I just followed this recipe. If you want to make pork floss at home, you can please…

Benedict Egg

My husband is a crazy egg lover. He likes onsen tamago, half-boiled egg, scrambled egg, hard-boiled egg…… I can’t really tell which egg he doesn’t like. So I assume he likes this Benedict egg too. 1. Prepare a big and deep pot. Add in enough water, which must be higher than egg in height. Turn…

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king…

Walnut Bread

Original recipe: http://www.xiachufang.com/recipe/100571333/ I followed this recipe but changed a little. Sourdough: Bread flour 58g Whole grain flour 58g Water 71g Yeast 1/2tsp (original recipe is 1/16tsp) Mix all the sourdough ingredients. Let it rest for at least 2 hours. Original recipe said let it rest for overnight. That’s why I increased yeast to 1/2…

Chestnut Bread

Last time when my husband and I went back to my hometown in Shandong, China. I mentioned that I needed some chestnuts to bring back to Singapore for cooking. My auntie kept that in mind and bought me a big box of organic chestnut. I was really surprised. So I brought many packs back to…

Salted Butter Spread For Bread

My husband loves spreading salted butter on bread. Yet, today we only had unsalted butter in the fridge. So I made this spread by myself. It’s very easy to make. Soften butter you need in a small bowl. Sprinkle some salt, a little mixed herbs and garlic powder. Then stir and blend them well. It…