Not-so-spicy Spicy Chicken Thighs

I was trying to make some spicy roasted chicken. But they turned out not so spicy. So I came up with that funny name. 🙂

1. Place chicken thighs in a big bowl. I only used two since it’s only for me and my husband.

2. Then I added 2 tablespoon chili powder, 1 tablespoon five spice powder, 1 tsp salt, 1 tsp black pepper, 1 tablespoon paprika powder, and 1 tsp ginger powder. I thought chicken would be spicy enough. And I marinated them for like 3 hours.

3. Preheat oven to 200 degree C. In the oven for 25 mins. Chicken skin will become very tightened and dry.

4. I was worried chicken would be too spicy for my husband. So I mix 1 tablespoon honey and 1 tablespoon tomato sauce ( my plan was chili sauce) and brush it onto the chicken. Roast for another 5 mins.

And there they are:

Should’ve be spicy but turned out not.

Still my husband loved them. Flavor really goes in and very tasty.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: