This is the first time for me to cook brussel sprouts. They do look like baby cabbage. But the taste is different.

And this recipe is super easy and simple. I assume it’s healthy too.

1. Wash brussel sprouts under water. And drain them.
2. Trim off the bottom and cut into halves.
3. Put them all in a bowl. Sprinkle olive oil, salt and black pepper. Toss a bit.
4. Place them on baking pan with the cut side down.
5. Into the oven. 180 Degree C, 30 mins.

https://flic.kr/p/24zFeAM

Outside layer is super crunchy like seaweed with a bit bitter taste.

https://flic.kr/p/2fcbWvT

Inside part tastes a bit sweet.