Oven Roasted Brussel Sprouts

This is the first time for me to cook brussel sprouts. They do look like baby cabbage. But the taste is different.

And this recipe is super easy and simple. I assume it’s healthy too.

  1. Wash brussel sprouts under water. And drain them.
  2. Trim off the bottom and cut into halves.
  3. Put them all in a bowl. Sprinkle olive oil, salt and black pepper. Toss a bit.
  4. Place them on baking pan with the cut side down.
  5. Into the oven. 180 Degree C, 30 mins.


Outside layer is super crunchy like seaweed with a bit bitter taste.


Inside part tastes a bit sweet.


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