I tried it several days ago and my husband loved it.
First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted. Then turn off the stove and set it aside.
For the chicken, here I used a half chicken. Use a toothpick to poke it several times so that marinade can work better.
Put chicken in a zip bag or a container. Pour the marinade in. Give it a good massage. Then put the lid on and put into fridge for overnight or even longer like one day or two days.
When it’s ready to cook, preheat oven to 190 degree C. Bake for 40 mins.
You can wrap the chicken wing with aluminum foil to prevent it getting burnt. ( I should’ve done that earlier).