Lemon Prawn

It’s a very simple dish to cook.

Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well.

Clean Prawns and prepare some chopped garlic and green onion.

1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink.

2. Add in chopped garlic and fry till aromatic.

3. Pour the sauce in. Turn up the heat a little. Quick stir fry to let each Prawn be coated with sauce.

4. Sprinkle chopped green onion as garnishment. Quick stir and ready to serve.

The Prawns are very bright and shiny in color due to the lemon sauce. And it tastes very tender and juicy. You will not stop licking your fingers. My husband loved it.

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