Pan Fried Salmon With Black Pepper Sauce

Marinate salmon with a little salt and black pepper.

Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out.

Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till condensed and pour over salmon.


4 Comments Add yours

  1. ginasjoys says:

    Looks and sounds so good. I’m not familiar with black pepper sauce, is it good in most grocery stores? I live in California.


    1. Hmm, I now live in Singapore. I’m actually not familiar with black sauce either. I only have tried Lee Kum Kee black pepper sauce, which is a popular brand here.

      Liked by 1 person

  2. ginasjoys says:

    I believe I’ve seen that brand here, I will look out for that sauce. Thanks.


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