Onion Potato Soup

Serving: 2


Half of a small onion

3 small potatoes


Black pepper

2 Eggs

Grate Parmesan cheese

1. Use peeler to make onion and potatoes into mince.

In order to stop potatoes turning dark in color, you can pour in some water in the pot.

2. Add in enough water.

3. Turn on low heat. Keep stirring till soup becomes condensed.

4. Sprinkle salt and black pepper.

5. Separate soup into two bowls or cups. Crack an egg into each bowl.

6. Put bowl into microwave and heat for several mins.

7. Sprinkle a little grate Parmesan cheese.


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