Half of a small onion
3 small potatoes
Grate Parmesan cheese
1. Use peeler to make onion and potatoes into mince.
2. Add in enough water.
3. Turn on low heat. Keep stirring till soup becomes condensed.
4. Sprinkle salt and black pepper.
5. Separate soup into two bowls or cups. Crack an egg into each bowl.
7. Sprinkle a little grate Parmesan cheese.