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Cheesy Eggplant Croquette

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  1. Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic.
  2. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic.
  3. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure eggplant is completely cooked.
  4. Place eggplant in a big bowl. Beat in one egg. Add chopped spring onion or parsley. Also add in 2 tablespoon bread crumbs.
  5. Take a spoonful eggplant in the palm. Stuff in cheese. Then close it up. You can make it into ball shape too.
  6. Coat eggplant croquettes in bread crumbs. And fry till golden brown.

I really love them.

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Potato, Uncategorized, Vegetables

Cheesey Croquette 

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1. 2 medium potatoes peeled and cut into small pieces.

2. Boil or steam till done.

3. Put frozen carrot dices, corns and sweet peas in boiling water for several seconds. Then take out and drain.

4. Mash potato pieces in a bowl. Add in carrot, corn and sweet peas. Stir well.

5. Sprinkle salt and black pepper. Stir evenly.

6. Put a spoonful of mashed potato in hand. Add in some cheese. Then wrap it up and make into round shape.

7. Coat rounds with a thin layer of flour, then egg mixture and bread crumbs at last.

8. Fry in the pan till golden brown. I just shallow fried them.



Served with sauce you like.