1. Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic.
2. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic.
3. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure eggplant is completely cooked.
4. Place eggplant in a big bowl. Beat in one egg. Add chopped spring onion or parsley. Also add in 2 tablespoon bread crumbs.
5. Take a spoonful eggplant in the palm. Stuff in cheese. Then close it up. You can make it into ball shape too.
6. Coat eggplant croquettes in bread crumbs. And fry till golden brown.

I really love them.