Xun Yu 熏鱼 Recipe

It's a classic Shanghai dish. 1. Prepare a fish or fish fillet. Cut into slices about 1.5-2 cm thick. 2. Place fish slices in a bowl. Marinate with cooking wine, ginger slices and chopped spring onion. 3. Drain the fish. Pat them with kitchen towel. Cos next step is to deep fry them. If fish... Continue Reading →

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