Sweet & Sour Fried Eggplant Recipe

  1. Cut eggplant into slices. Soak them in water, also sprinkle in some salt.
  2. Wash several cherry tomatoes. Cut cross at the bottom. Soak them in hot water for a while. Peel them and set aside for later use.
  3. Squeeze the water out of eggplant. Place them in a big bowl. Add in 2-3 tablespoon corn starch.  Shake a little to let eggplant be coated with starch.
  4. Fry eggplant till the starch layer becomes crispy. Set eggplant aside.
  5. Leave a little oil in the pan. Saute chopped garlic till aromatic.
  6. Add in cherry tomatoes with 1 tablespoon sugar, 1 table spoon vinegar, 1 tablespoon light soy sauce and 1 tablespoon water. Simmer a bit to reduce sauce.
  7. Add eggplant in. Stir to let eggplant coated with sauce.
  8. Add in green chili. Stir fry for another minute and ready to serve.



One thought on “Sweet & Sour Fried Eggplant Recipe”

  1. This looks gorgeous! Must try this.
    Would you be so kind to check my new post out and leave some feedback? 🌸✨

    Liked by 1 person

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