My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can’t wait to try after we come back.
I bought Tom Yam Gong paste from supermarket.
It’s a really quick soup.
1. Add 400 ml water in the pot. Add in chopped blue ginger and lemongrass. Bring to boil.
2. Add in whole pack of Tom Yam paste. Also with a little coconut milk to reduce its spiciness.
3. Stir with low heat. When boil again. Add in Prawns and straw mushroom. Simmer for several mins till Prawns are cooked.
4. Add in chopped onion, red chili, coriander and squeeze in a little lime juice. Boil for another 1-2 mins.
If there is any soup left, don’t throw away. Pour it over cooked noodles. Very delicious!