Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks.

I also used a pineapple rice paste bought from supermarket.

1. Clean Prawns. Take off the head and shell.

2. Heat a little oil in the pan. Fry the Prawn head and shell. Then discard them.

3. Sauté sausage dice and Prawn for around 3-5 mins till Prawns turn red.

4. Add in cooked rice and paste. Quickly stir fry for 2-3 mins.

5. Add in pineapple chunks and thawed vegetables ( I used frozen green peas). Stir fry for another 3 mins.

6. Place fried rice into pineapple shell. And serve hot.

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