This is one of my husband’s favorite dishes.

Ingredients:

chicken wings joint 6-8

cooking wine 1 tsp

light soy sauce  1 tbsp

dark soy sauce 2 tsp

sugar 1/2 tbsp  (you can reduce according to your taste)

ginger slice 2 or 3

water

1. Mix light soy sauce, dark soy sauce, sugar and cooking wine in a bowl.
2. Add chicken wings in and marinate for 2 hours.
3. Heat a pan, add in a little oil. Fry chicken wings till both sides turn golden brown.
4. Pour in marinade, Stir fry a bit to let them fully mixed.
5. Pour in enough water just covers all the chicken.
6. Bring to boil with high heat. Then turn to low heat and simmer for 20-25 mins with lid on.
7. lid off and turn up the heat to reduce the sauce.