Crispy Fried Pork Belly

It’s a Thai style dish. My husband and I once had dinner in a small Thai restaurant. This dish was served there and we were so impressed.

Ingredients:

250g pork belly

1/2 teaspoon white pepper

1 tablespoons fish sauce

1/2 tablespoon oyster sauce

1/2 tablespoon sesame seed

1/8 cup tempura flour

This dish is actually very simple to make. Just mix all the ingredients above in a bowl. And marinate the pork for 30 mins. Deep fry for 10-15 mins till brownish and crispy.

Cool down and cut into slices.

Since it’s an oily dish, you can serve it with chili sauce (squeeze in a little lime juice will be better.)

It’s not a very healthy dish, so please don’t eat too much. 🙂

 

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