It’s a Thai style dish. My husband and I once had dinner in a small Thai restaurant. This dish was served there and we were so impressed.
250g pork belly
1/2 teaspoon white pepper
1 tablespoons fish sauce
1/2 tablespoon oyster sauce
1/2 tablespoon sesame seed
1/8 cup tempura flour
This dish is actually very simple to make. Just mix all the ingredients above in a bowl. And marinate the pork for 30 mins. Deep fry for 10-15 mins till brownish and crispy.
Cool down and cut into slices.
Since it’s an oily dish, you can serve it with chili sauce (squeeze in a little lime juice will be better.)
It’s not a very healthy dish, so please don’t eat too much. 🙂