Chocolate Chip Cookies

Since the COVID-19 situation got really serious, we try to stay at home and not go out. I tried to bake the cookies I have done so many times – chocolate chip cookies!

Ingredients:

unsalted butter 1/2 cup

white sugar 1/2 cup

brown sugar 1/2 cup

egg 1

vanilla 1 tsp

flour  1 & 1/4  cup

baking soda 1/2 tsp

salt 1 pinch

chocolate chips  1 & 1/2 cup

walnut 1 cup (chopped and toasted. You can preheat oven to 150 degree C, and toast for about 10-15 mins. Just take them out when you can smell the aroma.)

 

  1. Cream butter with sugar (whit and brown) till light.
  2. Beat in egg.
  3. Add in vanilla. Give it a good stir.
  4. Sieve in flour, baking soda and salt. Combine till just blended.
  5. Add in chocolate chips and walnut. Stir well.
  6. Place dough in the fridge for about 30 mins.
  7. Scoop 1 tbsp dough and make a dough ball. Place them on the tray. And put into fridge for about 40 mins.
  8. Preheat oven to 180 Degree C, and bake for 12-15mins. Just keep an eye on the oven. When the edge of cookie turns golden, that’s the sign of being done.

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